O. GÜL Et Al. , "Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake," ISEKI_Food Conference 2016 , 2016
GÜL, O. Et Al. 2016. Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake. ISEKI_Food Conference 2016 .
GÜL, O., MORTAŞ, M., ATALAR, İ., DERVİŞOĞLU, M., & YAZICI, F., (2016). Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake . ISEKI_Food Conference 2016
GÜL, OSMAN Et Al. "Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake," ISEKI_Food Conference 2016, 2016
GÜL, OSMAN Et Al. "Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake." ISEKI_Food Conference 2016 , 2016
GÜL, O. Et Al. (2016) . "Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake." ISEKI_Food Conference 2016 .
@conferencepaper{conferencepaper, author={OSMAN GÜL Et Al. }, title={Effects of Concentration and High Pressure Homogenization on Hazelnut Milk from Cold Press Hazelnut Oil Cake}, congress name={ISEKI_Food Conference 2016}, city={}, country={}, year={2016}}