Siriken, B. Et Al. 2006. The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey. FOOD CONTROL , vol.17, no.11 , 923-928.

Siriken, B., Ozdemir, M., Yavuz, H., & Pamuk, S., (2006). The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey. FOOD CONTROL , vol.17, no.11, 923-928.

Siriken, Belgin Et Al. "The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey," FOOD CONTROL , vol.17, no.11, 923-928, 2006

Siriken, Belgin Et Al. "The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey." FOOD CONTROL , vol.17, no.11, pp.923-928, 2006

Siriken, B. Et Al. (2006) . "The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey." FOOD CONTROL , vol.17, no.11, pp.923-928.

@article{article, author={Belgin Sırıken Et Al. }, title={The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey}, journal={FOOD CONTROL}, year=2006, pages={923-928} }