O. GÜL Et Al. , "Investigating the effect of fortification hazelnut milk on the physicochemical, microbiological and sensory properties of yoghurt-like product," The 4th International Symposium on Traditional Foods From Adriaticto Caucasus , 2018
GÜL, O. Et Al. 2018. Investigating the effect of fortification hazelnut milk on the physicochemical, microbiological and sensory properties of yoghurt-like product. The 4th International Symposium on Traditional Foods From Adriaticto Caucasus .
GÜL, O., ATALAR, İ., SARICAOĞLU, F. T., MORTAŞ, M., ALKAN, L. B., & YAZICI, F., (2018). Investigating the effect of fortification hazelnut milk on the physicochemical, microbiological and sensory properties of yoghurt-like product . The 4th International Symposium on Traditional Foods From Adriaticto Caucasus
GÜL, OSMAN Et Al. "Investigating the effect of fortification hazelnut milk on the physicochemical, microbiological and sensory properties of yoghurt-like product," The 4th International Symposium on Traditional Foods From Adriaticto Caucasus, 2018
GÜL, OSMAN Et Al. "Investigating the effect of fortification hazelnut milk on the physicochemical, microbiological and sensory properties of yoghurt-like product." The 4th International Symposium on Traditional Foods From Adriaticto Caucasus , 2018
GÜL, O. Et Al. (2018) . "Investigating the effect of fortification hazelnut milk on the physicochemical, microbiological and sensory properties of yoghurt-like product." The 4th International Symposium on Traditional Foods From Adriaticto Caucasus .
@conferencepaper{conferencepaper, author={OSMAN GÜL Et Al. }, title={Investigating the effect of fortification hazelnut milk on the physicochemical, microbiological and sensory properties of yoghurt-like product}, congress name={The 4th International Symposium on Traditional Foods From Adriaticto Caucasus}, city={}, country={}, year={2018}}