GENÇCELEP, H. Et Al. 2017. THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION. GIDA , vol.42, no.6 , 773-786.

GENÇCELEP, H., ANIL, M., SARICAOĞLU, F. T., & Ağar, B., (2017). THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION. GIDA , vol.42, no.6, 773-786.

GENÇCELEP, Hüseyin Et Al. "THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION," GIDA , vol.42, no.6, 773-786, 2017

GENÇCELEP, Hüseyin Et Al. "THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION." GIDA , vol.42, no.6, pp.773-786, 2017

GENÇCELEP, H. Et Al. (2017) . "THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION." GIDA , vol.42, no.6, pp.773-786.

@article{article, author={Hüseyin Gençcelep Et Al. }, title={THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION}, journal={GIDA}, year=2017, pages={773-786} }