B. SIRIKEN Et Al. , "Biofilm Properties of Cheese Origin MethicillinResistanceCoagulase Positive Staphylococci," In Current academic studies in veterinary science , Cetinje, Montenegro: IVPE, 2018, pp.17-27.
SIRIKEN, B. Et Al. Biofilm Properties of Cheese Origin MethicillinResistanceCoagulase Positive Staphylococci. 2018. In Current academic studies in veterinary science , IVPE, Cetinje, Montenegro, 17-27.
SIRIKEN, B., BAŞKAN, C., & GÜLER, A., (2018). Biofilm Properties of Cheese Origin MethicillinResistanceCoagulase Positive Staphylococci. Current academic studies in veterinary science (pp.17-27), Cetinje, Montenegro: IVPE.
SIRIKEN, Belgin, CEREN BAŞKAN, And AYHAN GÜLER. "Biofilm Properties of Cheese Origin MethicillinResistanceCoagulase Positive Staphylococci." In Current academic studies in veterinary science , 17-27. Cetinje, Montenegro: IVPE, 2018
SIRIKEN, Belgin Et Al. "Biofilm Properties of Cheese Origin MethicillinResistanceCoagulase Positive Staphylococci." Current academic studies in veterinary science , IVPE, 2018, pp.17-27.
SIRIKEN, B. BAŞKAN, C. And GÜLER, A. (2018) "Biofilm Properties of Cheese Origin MethicillinResistanceCoagulase Positive Staphylococci", Current academic studies in veterinary science . Cetinje, Montenegro: IVPE.
@bookchapter{bookchapter, author ={Belgin Sırıken Et Al. }, chaptertitle={Biofilm Properties of Cheese Origin MethicillinResistanceCoagulase Positive Staphylococci}, booktitle={ Current academic studies in veterinary science}, publisher={IVPE}, city={Cetinje, Montenegro},year={2018} }