SIRIKEN, B. Et Al. 2018. Methicillin resistance coagulase positive staphylococci and Staphylococcus aureus isolated from raw milk and cheese, Samsun province-Turkey. Gıda ve yem bilimi-teknolojisi dergisi , vol.20, no.2 , 55-63.

SIRIKEN, B., İNAT, G., YILDIRIM, T., yavuz, c., & ÇİFTCİ, A., (2018). Methicillin resistance coagulase positive staphylococci and Staphylococcus aureus isolated from raw milk and cheese, Samsun province-Turkey. Gıda ve yem bilimi-teknolojisi dergisi , vol.20, no.2, 55-63.

SIRIKEN, Belgin Et Al. "Methicillin resistance coagulase positive staphylococci and Staphylococcus aureus isolated from raw milk and cheese, Samsun province-Turkey," Gıda ve yem bilimi-teknolojisi dergisi , vol.20, no.2, 55-63, 2018

SIRIKEN, Belgin Et Al. "Methicillin resistance coagulase positive staphylococci and Staphylococcus aureus isolated from raw milk and cheese, Samsun province-Turkey." Gıda ve yem bilimi-teknolojisi dergisi , vol.20, no.2, pp.55-63, 2018

SIRIKEN, B. Et Al. (2018) . "Methicillin resistance coagulase positive staphylococci and Staphylococcus aureus isolated from raw milk and cheese, Samsun province-Turkey." Gıda ve yem bilimi-teknolojisi dergisi , vol.20, no.2, pp.55-63.

@article{article, author={Belgin Sırıken Et Al. }, title={Methicillin resistance coagulase positive staphylococci and Staphylococcus aureus isolated from raw milk and cheese, Samsun province-Turkey}, journal={Gıda ve yem bilimi-teknolojisi dergisi}, year=2018, pages={55-63} }