Selçuk, B. Et Al. 2024. Effect of Variety on the Potential Nutritive Value of Oat Hays. Black Sea Journal of Agriculture , no.7 , 429-433.

Selçuk, B., Kamalak, A., & Yıldırım, M., (2024). Effect of Variety on the Potential Nutritive Value of Oat Hays. Black Sea Journal of Agriculture , no.7, 429-433.

Selçuk, Bilal, Adem Kamalak, And Mustafa Yıldırım. "Effect of Variety on the Potential Nutritive Value of Oat Hays," Black Sea Journal of Agriculture , no.7, 429-433, 2024

Selçuk, Bilal Et Al. "Effect of Variety on the Potential Nutritive Value of Oat Hays." Black Sea Journal of Agriculture , no.7, pp.429-433, 2024

Selçuk, B. Kamalak, A. And Yıldırım, M. (2024) . "Effect of Variety on the Potential Nutritive Value of Oat Hays." Black Sea Journal of Agriculture , no.7, pp.429-433.

@article{article, author={Bilal Selçuk Et Al. }, title={Effect of Variety on the Potential Nutritive Value of Oat Hays}, journal={Black Sea Journal of Agriculture}, year=2024, pages={429-433} }