KOCA, A. F. And ANIL, M. 1999. The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability. Turkish Journal of Agriculture and Forestry , vol.23, no.2 , 249-255.

KOCA, A. F., & ANIL, M., (1999). The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability. Turkish Journal of Agriculture and Forestry , vol.23, no.2, 249-255.

KOCA, Ahmet, And Münir Anıl. "The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability," Turkish Journal of Agriculture and Forestry , vol.23, no.2, 249-255, 1999

KOCA, Ahmet F. And ANIL, Münir. "The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability." Turkish Journal of Agriculture and Forestry , vol.23, no.2, pp.249-255, 1999

KOCA, A. F. And ANIL, M. (1999) . "The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability." Turkish Journal of Agriculture and Forestry , vol.23, no.2, pp.249-255.

@article{article, author={Ahmet Faik KOCA And author={Münir Anıl}, title={The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability}, journal={Turkish Journal of Agriculture and Forestry}, year=1999, pages={249-255} }