H. AYVAZ Et Al. , "Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics," VIBRATIONAL SPECTROSCOPY , vol.119, 2022
AYVAZ, H. Et Al. 2022. Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics. VIBRATIONAL SPECTROSCOPY , vol.119 .
AYVAZ, H., TEMİZKAN, R., Genis, H. E., Mortaş, M., Genis, D. O., Dogan, M. A., ... Nazlim, B. A.(2022). Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics. VIBRATIONAL SPECTROSCOPY , vol.119.
AYVAZ, HÜSEYİN Et Al. "Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics," VIBRATIONAL SPECTROSCOPY , vol.119, 2022
AYVAZ, HÜSEYİN Et Al. "Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics." VIBRATIONAL SPECTROSCOPY , vol.119, 2022
AYVAZ, H. Et Al. (2022) . "Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics." VIBRATIONAL SPECTROSCOPY , vol.119.
@article{article, author={HÜSEYİN AYVAZ Et Al. }, title={Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics}, journal={VIBRATIONAL SPECTROSCOPY}, year=2022}