N. ÖZDEMİR, "Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin," International Journal of Agriculture, Environment and Food Sciences , vol.6, no.3, pp.494-501, 2022
ÖZDEMİR, N. 2022. Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin. International Journal of Agriculture, Environment and Food Sciences , vol.6, no.3 , 494-501.
ÖZDEMİR, N., (2022). Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin. International Journal of Agriculture, Environment and Food Sciences , vol.6, no.3, 494-501.
ÖZDEMİR, Nilgün. "Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin," International Journal of Agriculture, Environment and Food Sciences , vol.6, no.3, 494-501, 2022
ÖZDEMİR, Nilgün. "Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin." International Journal of Agriculture, Environment and Food Sciences , vol.6, no.3, pp.494-501, 2022
ÖZDEMİR, N. (2022) . "Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin." International Journal of Agriculture, Environment and Food Sciences , vol.6, no.3, pp.494-501.
@article{article, author={Nilgün Özdemir}, title={Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2022, pages={494-501} }