S. A. Siddiqui Et Al. , "Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends-A Decade of Research," SUSTAINABILITY , vol.14, no.16, 2022
Siddiqui, S. A. Et Al. 2022. Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends-A Decade of Research. SUSTAINABILITY , vol.14, no.16 .
Siddiqui, S. A., Zannou, O., Karim, I., Kasmiati, K., Awad, N. M. H., Golaszewski, J., ... Heinz, V.(2022). Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends-A Decade of Research. SUSTAINABILITY , vol.14, no.16.
Siddiqui, Shahida Et Al. "Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends-A Decade of Research," SUSTAINABILITY , vol.14, no.16, 2022
Siddiqui, Shahida A. Et Al. "Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends-A Decade of Research." SUSTAINABILITY , vol.14, no.16, 2022
Siddiqui, S. A. Et Al. (2022) . "Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends-A Decade of Research." SUSTAINABILITY , vol.14, no.16.
@article{article, author={Shahida Anusha Siddiqui Et Al. }, title={Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends-A Decade of Research}, journal={SUSTAINABILITY}, year=2022}