N. ÖZDEMİR, "Impact of Lacticaseibacillus paracasei subsp. tolerans, Levilactobacillus parabrevis and Latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product," 2nd International Conference on Applied Engineering and Natural Sciences (ICAENS, 2022) , vol.1, Konya, Turkey, pp.418, 2022
ÖZDEMİR, N. 2022. Impact of Lacticaseibacillus paracasei subsp. tolerans, Levilactobacillus parabrevis and Latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product. 2nd International Conference on Applied Engineering and Natural Sciences (ICAENS, 2022) , (Konya, Turkey), 418.
ÖZDEMİR, N., (2022). Impact of Lacticaseibacillus paracasei subsp. tolerans, Levilactobacillus parabrevis and Latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product . 2nd International Conference on Applied Engineering and Natural Sciences (ICAENS, 2022) (pp.418). Konya, Turkey
ÖZDEMİR, Nilgün. "Impact of Lacticaseibacillus paracasei subsp. tolerans, Levilactobacillus parabrevis and Latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product," 2nd International Conference on Applied Engineering and Natural Sciences (ICAENS, 2022), Konya, Turkey, 2022
ÖZDEMİR, Nilgün. "Impact of Lacticaseibacillus paracasei subsp. tolerans, Levilactobacillus parabrevis and Latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product." 2nd International Conference on Applied Engineering and Natural Sciences (ICAENS, 2022) , Konya, Turkey, pp.418, 2022
ÖZDEMİR, N. (2022) . "Impact of Lacticaseibacillus paracasei subsp. tolerans, Levilactobacillus parabrevis and Latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product." 2nd International Conference on Applied Engineering and Natural Sciences (ICAENS, 2022) , Konya, Turkey, p.418.
@conferencepaper{conferencepaper, author={Nilgün Özdemir}, title={Impact of Lacticaseibacillus paracasei subsp. tolerans, Levilactobacillus parabrevis and Latilactobacillus curvatus strains on texture, rheology and microstructure of dairy-based fermented product}, congress name={2nd International Conference on Applied Engineering and Natural Sciences (ICAENS, 2022)}, city={Konya}, country={Turkey}, year={2022}, pages={418} }