N. ÖZDEMİR, "Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems," Avrupa Bilim ve Teknoloji Dergisi , vol.28, pp.1330-1335, 2021
ÖZDEMİR, N. 2021. Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems. Avrupa Bilim ve Teknoloji Dergisi , vol.28 , 1330-1335.
ÖZDEMİR, N., (2021). Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems. Avrupa Bilim ve Teknoloji Dergisi , vol.28, 1330-1335.
ÖZDEMİR, Nilgün. "Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems," Avrupa Bilim ve Teknoloji Dergisi , vol.28, 1330-1335, 2021
ÖZDEMİR, Nilgün. "Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems." Avrupa Bilim ve Teknoloji Dergisi , vol.28, pp.1330-1335, 2021
ÖZDEMİR, N. (2021) . "Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems." Avrupa Bilim ve Teknoloji Dergisi , vol.28, pp.1330-1335.
@article{article, author={Nilgün Özdemir}, title={Importance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2021, pages={1330-1335} }