S. Turhan Et Al. , "Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen," KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.34, no.4, pp.423-433, 2014
Turhan, S. Et Al. 2014. Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.34, no.4 , 423-433.
Turhan, S., Yazıcı, F., Saricaoglu, F. T., Mortaş, M., & Gençcelep, H., (2014). Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.34, no.4, 423-433.
Turhan, Sadettin Et Al. "Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen," KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.34, no.4, 423-433, 2014
Turhan, Sadettin Et Al. "Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.34, no.4, pp.423-433, 2014
Turhan, S. Et Al. (2014) . "Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.34, no.4, pp.423-433.
@article{article, author={Sadettin Turhan Et Al. }, title={Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen}, journal={KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES}, year=2014, pages={423-433} }