COŞKUN, İ. Et Al. 2020. The Effects of Cereal Based Fermented Functional Food Supplementation on Growth, Cecal Microflora and Duodenum Histology of Quails (Coturnix coturnix Japonica). Tavukçuluk Araştırma Dergisi , vol.17, no.2 , 75-79.

COŞKUN, İ., ÇAYAN, H., SACICAN, K., & ERENER, G., (2020). The Effects of Cereal Based Fermented Functional Food Supplementation on Growth, Cecal Microflora and Duodenum Histology of Quails (Coturnix coturnix Japonica). Tavukçuluk Araştırma Dergisi , vol.17, no.2, 75-79.

COŞKUN, İsa Et Al. "The Effects of Cereal Based Fermented Functional Food Supplementation on Growth, Cecal Microflora and Duodenum Histology of Quails (Coturnix coturnix Japonica)," Tavukçuluk Araştırma Dergisi , vol.17, no.2, 75-79, 2020

COŞKUN, İsa Et Al. "The Effects of Cereal Based Fermented Functional Food Supplementation on Growth, Cecal Microflora and Duodenum Histology of Quails (Coturnix coturnix Japonica)." Tavukçuluk Araştırma Dergisi , vol.17, no.2, pp.75-79, 2020

COŞKUN, İ. Et Al. (2020) . "The Effects of Cereal Based Fermented Functional Food Supplementation on Growth, Cecal Microflora and Duodenum Histology of Quails (Coturnix coturnix Japonica)." Tavukçuluk Araştırma Dergisi , vol.17, no.2, pp.75-79.

@article{article, author={İsa COŞKUN Et Al. }, title={The Effects of Cereal Based Fermented Functional Food Supplementation on Growth, Cecal Microflora and Duodenum Histology of Quails (Coturnix coturnix Japonica)}, journal={Tavukçuluk Araştırma Dergisi}, year=2020, pages={75-79} }