EVREN, M. Et Al. 2015. Probiotic Bacteria in Traditional Fermented Milk Products. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus .

EVREN, M., TUTKUN ŞIVGIN, E., İNAN, N., & APAN, M., (2015). Probiotic Bacteria in Traditional Fermented Milk Products . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus

EVREN, Mustafa Et Al. "Probiotic Bacteria in Traditional Fermented Milk Products," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 2015

EVREN, Mustafa Et Al. "Probiotic Bacteria in Traditional Fermented Milk Products." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , 2015

EVREN, M. Et Al. (2015) . "Probiotic Bacteria in Traditional Fermented Milk Products." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={Mustafa Evren Et Al. }, title={Probiotic Bacteria in Traditional Fermented Milk Products}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}