Terzi, G. Et Al. 2008. Determination of benzo[a]pyrene in Turkish doner kebab samples cooked with charcoal or gas fire. IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH , vol.47, no.2 , 187-193.

Terzi, G., Celik, T. H., & Nisbet, C., (2008). Determination of benzo[a]pyrene in Turkish doner kebab samples cooked with charcoal or gas fire. IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH , vol.47, no.2, 187-193.

Terzi, G., T. H. Celik, And C. Nisbet. "Determination of benzo[a]pyrene in Turkish doner kebab samples cooked with charcoal or gas fire," IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH , vol.47, no.2, 187-193, 2008

Terzi, G. Et Al. "Determination of benzo[a]pyrene in Turkish doner kebab samples cooked with charcoal or gas fire." IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH , vol.47, no.2, pp.187-193, 2008

Terzi, G. Celik, T. H. And Nisbet, C. (2008) . "Determination of benzo[a]pyrene in Turkish doner kebab samples cooked with charcoal or gas fire." IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH , vol.47, no.2, pp.187-193.

@article{article, author={G. Terzi Et Al. }, title={Determination of benzo[a]pyrene in Turkish doner kebab samples cooked with charcoal or gas fire}, journal={IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH}, year=2008, pages={187-193} }