N. Özdemir Et Al. , "Effect of Gluconacetobacter spp. on kefir grains and kefir quality," FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.1, pp.99-106, 2015
Özdemir, N. Et Al. 2015. Effect of Gluconacetobacter spp. on kefir grains and kefir quality. FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.1 , 99-106.
Özdemir, N., KÖK TAŞ, T., & Guzel-Seydim, Z., (2015). Effect of Gluconacetobacter spp. on kefir grains and kefir quality. FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.1, 99-106.
Özdemir, Nilgün, Tuğba KÖK TAŞ, And Zeynep Guzel-Seydim. "Effect of Gluconacetobacter spp. on kefir grains and kefir quality," FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.1, 99-106, 2015
Özdemir, Nilgün Et Al. "Effect of Gluconacetobacter spp. on kefir grains and kefir quality." FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.1, pp.99-106, 2015
Özdemir, N. KÖK TAŞ, T. And Guzel-Seydim, Z. (2015) . "Effect of Gluconacetobacter spp. on kefir grains and kefir quality." FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.1, pp.99-106.
@article{article, author={Nilgün Özdemir Et Al. }, title={Effect of Gluconacetobacter spp. on kefir grains and kefir quality}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2015, pages={99-106} }