Koca, A. F. And Anıl, M. 1999. The effect of ascorbic acid and sodium stearoyl -2- lactylate on frozen dough stability Dondurulmuş hamur stabilitesine askorbik asit ve sodyum stearol -2-laktilat'm etkisi. Turkish Journal of Agriculture and Forestry , vol.23, no.2 , 249-255.

Koca, A. F., & Anıl, M., (1999). The effect of ascorbic acid and sodium stearoyl -2- lactylate on frozen dough stability Dondurulmuş hamur stabilitesine askorbik asit ve sodyum stearol -2-laktilat'm etkisi. Turkish Journal of Agriculture and Forestry , vol.23, no.2, 249-255.

Koca, Ahmet, And Münir Anıl. "The effect of ascorbic acid and sodium stearoyl -2- lactylate on frozen dough stability Dondurulmuş hamur stabilitesine askorbik asit ve sodyum stearol -2-laktilat'm etkisi," Turkish Journal of Agriculture and Forestry , vol.23, no.2, 249-255, 1999

Koca, Ahmet F. And Anıl, Münir. "The effect of ascorbic acid and sodium stearoyl -2- lactylate on frozen dough stability Dondurulmuş hamur stabilitesine askorbik asit ve sodyum stearol -2-laktilat'm etkisi." Turkish Journal of Agriculture and Forestry , vol.23, no.2, pp.249-255, 1999

Koca, A. F. And Anıl, M. (1999) . "The effect of ascorbic acid and sodium stearoyl -2- lactylate on frozen dough stability Dondurulmuş hamur stabilitesine askorbik asit ve sodyum stearol -2-laktilat'm etkisi." Turkish Journal of Agriculture and Forestry , vol.23, no.2, pp.249-255.

@article{article, author={Ahmet Faik Koca And author={Münir Anıl}, title={The effect of ascorbic acid and sodium stearoyl -2- lactylate on frozen dough stability Dondurulmuş hamur stabilitesine askorbik asit ve sodyum stearol -2-laktilat'm etkisi}, journal={Turkish Journal of Agriculture and Forestry}, year=1999, pages={249-255} }