Kaya, Y. Et Al. 2006. The storage in chilled conditions of hot smoked bonito. SU URUNLERI DERGISI , vol.23 , 457-460.

Kaya, Y., Turan, H., Erkoyuncu, I., & Sonmez, G., (2006). The storage in chilled conditions of hot smoked bonito. SU URUNLERI DERGISI , vol.23, 457-460.

Kaya, Yalcin Et Al. "The storage in chilled conditions of hot smoked bonito," SU URUNLERI DERGISI , vol.23, 457-460, 2006

Kaya, Yalcin Et Al. "The storage in chilled conditions of hot smoked bonito." SU URUNLERI DERGISI , vol.23, pp.457-460, 2006

Kaya, Y. Et Al. (2006) . "The storage in chilled conditions of hot smoked bonito." SU URUNLERI DERGISI , vol.23, pp.457-460.

@article{article, author={Yalcin Kaya Et Al. }, title={The storage in chilled conditions of hot smoked bonito}, journal={SU URUNLERI DERGISI}, year=2006, pages={457-460} }