R. TEMİZKAN Et Al. , "Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy," INTERNATIONAL DAIRY JOURNAL , vol.110, 2020
TEMİZKAN, R. Et Al. 2020. Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy. INTERNATIONAL DAIRY JOURNAL , vol.110 .
TEMİZKAN, R., Can, A., Dogan, M. A., Mortaş, M., & AYVAZ, H., (2020). Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy. INTERNATIONAL DAIRY JOURNAL , vol.110.
TEMİZKAN, RIZA Et Al. "Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy," INTERNATIONAL DAIRY JOURNAL , vol.110, 2020
TEMİZKAN, RIZA Et Al. "Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy." INTERNATIONAL DAIRY JOURNAL , vol.110, 2020
TEMİZKAN, R. Et Al. (2020) . "Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy." INTERNATIONAL DAIRY JOURNAL , vol.110.
@article{article, author={RIZA TEMİZKAN Et Al. }, title={Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2020}