N. Awad Et Al. , "The Potential of avocado seed powder as a natural additive in ice cream:Physicochemical, Sensory and Digestive Properties.," IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE , Turkey, 2022
Awad, N. Et Al. 2022. The Potential of avocado seed powder as a natural additive in ice cream:Physicochemical, Sensory and Digestive Properties.. IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE , (Turkey).
Awad, N., BEŞİR, A., & MORTAŞ, M., (2022). The Potential of avocado seed powder as a natural additive in ice cream:Physicochemical, Sensory and Digestive Properties. . IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE, Turkey
Awad, Nour, Ayşegül Beşir Özgeçen, And Mustafa Mortaş. "The Potential of avocado seed powder as a natural additive in ice cream:Physicochemical, Sensory and Digestive Properties.," IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE, Turkey, 2022
Awad, Nour Et Al. "The Potential of avocado seed powder as a natural additive in ice cream:Physicochemical, Sensory and Digestive Properties.." IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE , Turkey, 2022
Awad, N. BEŞİR, A. And MORTAŞ, M. (2022) . "The Potential of avocado seed powder as a natural additive in ice cream:Physicochemical, Sensory and Digestive Properties.." IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE , Turkey.
@conferencepaper{conferencepaper, author={Nour Awad Et Al. }, title={The Potential of avocado seed powder as a natural additive in ice cream:Physicochemical, Sensory and Digestive Properties.}, congress name={IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE}, city={}, country={Turkey}, year={2022}}