S. Ozcakmak And O. Gul, "Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017
Ozcakmak, S. And Gul, O. 2017. Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20 .
Ozcakmak, S., & Gul, O., (2017). Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.
Ozcakmak, Sibel, And Osman Gul. "Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017
Ozcakmak, Sibel And Gul, Osman. "Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017
Ozcakmak, S. And Gul, O. (2017) . "Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.
@article{article, author={Sibel Ozcakmak And author={Osman Gul}, title={Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017}