H. Bozoğlu And M. Bezmen, "Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, pp.733-739, 2021
Bozoğlu, H. And Bezmen, M. 2021. Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4 , 733-739.
Bozoğlu, H., & Bezmen, M., (2021). Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, 733-739.
Bozoğlu, Hatice, And Merve Bezmen. "Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, 733-739, 2021
Bozoğlu, Hatice And Bezmen, Merve. "Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, pp.733-739, 2021
Bozoğlu, H. And Bezmen, M. (2021) . "Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.4, pp.733-739.
@article{article, author={Hatice Bozoğlu And author={Merve Bezmen}, title={Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2021, pages={733-739} }