Akın, M. Et Al. 2023. Developing Sustainable and Health Promoting Cereals and Pseudocereals; Conventional and Molecular Breeding . Elsevier Science, Oxford/Amsterdam , Amsterdam.

Akın, M., Eyduran, S. P., Rakszegi, M., Yıldırım, K., & Rocha, J. M., (2023). Developing Sustainable and Health Promoting Cereals and Pseudocereals; Conventional and Molecular Breeding . Amsterdam: Elsevier Science, Oxford/Amsterdam .

Akın, Melekşen Et Al. Developing Sustainable and Health Promoting Cereals and Pseudocereals; Conventional and Molecular Breeding . Amsterdam: Elsevier Science, Oxford/Amsterdam , 2023

Akın, Melekşen Et Al. Developing Sustainable and Health Promoting Cereals and Pseudocereals; Conventional and Molecular Breeding . Elsevier Science, Oxford/Amsterdam , 2023.

Akın, M. Et Al. (2023) Developing Sustainable and Health Promoting Cereals and Pseudocereals; Conventional and Molecular Breeding . 1st edn. Amsterdam: Elsevier Science, Oxford/Amsterdam .

@book{book, author={Melekşen Akın Et Al. }, title={Developing Sustainable and Health Promoting Cereals and Pseudocereals; Conventional and Molecular Breeding}, publisher={Elsevier Science, Oxford/Amsterdam }, year={2023} }