Z. TARAKÇI Et Al. , "Effect of adding cherry laurel on physicochemical and functional properties of tarhana," International Food Congress-Novel Approaches in Food Industry , 2011
TARAKÇI, Z. Et Al. 2011. Effect of adding cherry laurel on physicochemical and functional properties of tarhana. International Food Congress-Novel Approaches in Food Industry .
TARAKÇI, Z., ANIL, M., KOCA, İ., & İSLAM, A., (2011). Effect of adding cherry laurel on physicochemical and functional properties of tarhana . International Food Congress-Novel Approaches in Food Industry
TARAKÇI, ZEKAİ Et Al. "Effect of adding cherry laurel on physicochemical and functional properties of tarhana," International Food Congress-Novel Approaches in Food Industry, 2011
TARAKÇI, ZEKAİ Et Al. "Effect of adding cherry laurel on physicochemical and functional properties of tarhana." International Food Congress-Novel Approaches in Food Industry , 2011
TARAKÇI, Z. Et Al. (2011) . "Effect of adding cherry laurel on physicochemical and functional properties of tarhana." International Food Congress-Novel Approaches in Food Industry .
@conferencepaper{conferencepaper, author={ZEKAİ TARAKÇI Et Al. }, title={Effect of adding cherry laurel on physicochemical and functional properties of tarhana}, congress name={International Food Congress-Novel Approaches in Food Industry}, city={}, country={}, year={2011}}