K. ERENSOY Et Al. , "International Standards on Organic Broiler Production in Developing Count-ries: Turkey Case," 3th International Poultry Meat Congress , Antalya, Turkey, pp.220-224, 2015
ERENSOY, K. Et Al. 2015. International Standards on Organic Broiler Production in Developing Count-ries: Turkey Case. 3th International Poultry Meat Congress , (Antalya, Turkey), 220-224.
ERENSOY, K., BAYRAKTAR, Ö. H., & ŞEREMET TUĞALAY, Ç., (2015). International Standards on Organic Broiler Production in Developing Count-ries: Turkey Case . 3th International Poultry Meat Congress (pp.220-224). Antalya, Turkey
ERENSOY, Kadir, ÖZER HAKAN BAYRAKTAR, And ÇİĞDEM ŞEREMET TUĞALAY. "International Standards on Organic Broiler Production in Developing Count-ries: Turkey Case," 3th International Poultry Meat Congress, Antalya, Turkey, 2015
ERENSOY, Kadir Et Al. "International Standards on Organic Broiler Production in Developing Count-ries: Turkey Case." 3th International Poultry Meat Congress , Antalya, Turkey, pp.220-224, 2015
ERENSOY, K. BAYRAKTAR, Ö. H. And ŞEREMET TUĞALAY, Ç. (2015) . "International Standards on Organic Broiler Production in Developing Count-ries: Turkey Case." 3th International Poultry Meat Congress , Antalya, Turkey, pp.220-224.
@conferencepaper{conferencepaper, author={Kadir ERENSOY Et Al. }, title={International Standards on Organic Broiler Production in Developing Count-ries: Turkey Case}, congress name={3th International Poultry Meat Congress}, city={Antalya}, country={Turkey}, year={2015}, pages={220-224} }