DURMUŞ, Y. Et Al. 2015. Utilization of Guar Xanthan and Locust Bean Gums on Gluten Free Tarhana Production. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” .

DURMUŞ, Y., ANIL, M., & TARAKÇI, Z., (2015). Utilization of Guar Xanthan and Locust Bean Gums on Gluten Free Tarhana Production . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”

DURMUŞ, YUSUF, Münir Anıl, And ZEKAİ TARAKÇI. "Utilization of Guar Xanthan and Locust Bean Gums on Gluten Free Tarhana Production," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2015

DURMUŞ, YUSUF Et Al. "Utilization of Guar Xanthan and Locust Bean Gums on Gluten Free Tarhana Production." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2015

DURMUŞ, Y. ANIL, M. And TARAKÇI, Z. (2015) . "Utilization of Guar Xanthan and Locust Bean Gums on Gluten Free Tarhana Production." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” .

@conferencepaper{conferencepaper, author={YUSUF DURMUŞ Et Al. }, title={Utilization of Guar Xanthan and Locust Bean Gums on Gluten Free Tarhana Production}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2015}}