M. ANIL Et Al. , "The Effect of Adding Guar Xanthan and Locust Bean Gums on Some Properties of Kiln dried Corn Flour Tarhana," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2015
ANIL, M. Et Al. 2015. The Effect of Adding Guar Xanthan and Locust Bean Gums on Some Properties of Kiln dried Corn Flour Tarhana. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” .
ANIL, M., TARAKÇI, Z., & DURMUŞ, Y., (2015). The Effect of Adding Guar Xanthan and Locust Bean Gums on Some Properties of Kiln dried Corn Flour Tarhana . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”
ANIL, Münir, ZEKAİ TARAKÇI, And YUSUF DURMUŞ. "The Effect of Adding Guar Xanthan and Locust Bean Gums on Some Properties of Kiln dried Corn Flour Tarhana," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2015
ANIL, Münir Et Al. "The Effect of Adding Guar Xanthan and Locust Bean Gums on Some Properties of Kiln dried Corn Flour Tarhana." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2015
ANIL, M. TARAKÇI, Z. And DURMUŞ, Y. (2015) . "The Effect of Adding Guar Xanthan and Locust Bean Gums on Some Properties of Kiln dried Corn Flour Tarhana." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” .
@conferencepaper{conferencepaper, author={Münir Anıl Et Al. }, title={The Effect of Adding Guar Xanthan and Locust Bean Gums on Some Properties of Kiln dried Corn Flour Tarhana}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2015}}