O. Gul Et Al. , "Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.37, pp.82-86, 2015
Gul, O. Et Al. 2015. Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.37 , 82-86.
Gul, O., Dervisoglu, M., Mortaş, M., AYDEMİR, O., Ilhan, E., & Aksehir, K., (2015). Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.37, 82-86.
Gul, Osman Et Al. "Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.37, 82-86, 2015
Gul, Osman Et Al. "Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.37, pp.82-86, 2015
Gul, O. Et Al. (2015) . "Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.37, pp.82-86.
@article{article, author={Osman Gul Et Al. }, title={Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2015, pages={82-86} }