Koca, İ. Et Al. 2018. A gluten-free food: Tarhana with chestnut. Acta Horticulturae , vol.1220 , 195-202.

Koca, İ., Yılmaz, V. A., & Tekgüler, B., (2018). A gluten-free food: Tarhana with chestnut. Acta Horticulturae , vol.1220, 195-202.

Koca, İlkay, Volkan Arif Yılmaz, And Belkis Tekgüler. "A gluten-free food: Tarhana with chestnut," Acta Horticulturae , vol.1220, 195-202, 2018

Koca, İlkay Et Al. "A gluten-free food: Tarhana with chestnut." Acta Horticulturae , vol.1220, pp.195-202, 2018

Koca, İ. Yılmaz, V. A. And Tekgüler, B. (2018) . "A gluten-free food: Tarhana with chestnut." Acta Horticulturae , vol.1220, pp.195-202.

@article{article, author={İlkay Koca Et Al. }, title={A gluten-free food: Tarhana with chestnut}, journal={Acta Horticulturae}, year=2018, pages={195-202} }