Sırıken, B. Et Al. 2009. Some Microbiological and Pysico-Chemical Quality of Turkish Sucuk (Sausage). JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10 , 2027-2032.

Sırıken, B., ÇADIRCI, Ö., İnat, G., YENİSEY, Ç., Serter, M., & ÖZDEMİR, M., (2009). Some Microbiological and Pysico-Chemical Quality of Turkish Sucuk (Sausage). JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, 2027-2032.

Sırıken, Belgin Et Al. "Some Microbiological and Pysico-Chemical Quality of Turkish Sucuk (Sausage)," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, 2027-2032, 2009

Sırıken, Belgin Et Al. "Some Microbiological and Pysico-Chemical Quality of Turkish Sucuk (Sausage)." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, pp.2027-2032, 2009

Sırıken, B. Et Al. (2009) . "Some Microbiological and Pysico-Chemical Quality of Turkish Sucuk (Sausage)." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.8, no.10, pp.2027-2032.

@article{article, author={Belgin Sırıken Et Al. }, title={Some Microbiological and Pysico-Chemical Quality of Turkish Sucuk (Sausage)}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2009, pages={2027-2032} }