M. ÇAKIR KELEŞ, "Gastronomy Tourism Resources and Local Food," In Gastronomy and Hospitality Studies in Tourism , Berlin: Peter Lang GmbH, 2021, pp.229-244.
ÇAKIR KELEŞ, M. Gastronomy Tourism Resources and Local Food. 2021. In Gastronomy and Hospitality Studies in Tourism , Peter Lang GmbH, Berlin, 229-244.
ÇAKIR KELEŞ, M., (2021). Gastronomy Tourism Resources and Local Food. Gastronomy and Hospitality Studies in Tourism (pp.229-244), Berlin: Peter Lang GmbH.
ÇAKIR KELEŞ, Melike. "Gastronomy Tourism Resources and Local Food." In Gastronomy and Hospitality Studies in Tourism , 229-244. Berlin: Peter Lang GmbH, 2021
ÇAKIR KELEŞ, Melike Ç. . "Gastronomy Tourism Resources and Local Food." Gastronomy and Hospitality Studies in Tourism , Peter Lang GmbH, 2021, pp.229-244.
ÇAKIR KELEŞ, M. (2021) "Gastronomy Tourism Resources and Local Food", Gastronomy and Hospitality Studies in Tourism . Berlin: Peter Lang GmbH.
@bookchapter{bookchapter, author ={Melike ÇAKIR KELEŞ}, chaptertitle={Gastronomy Tourism Resources and Local Food}, booktitle={ Gastronomy and Hospitality Studies in Tourism}, publisher={Peter Lang GmbH}, city={Berlin},year={2021} }