Omer, H. H. S. Et Al. 2023. Investigation of phenolic contents and bioactivities of water-based extracts prepared from cryogenically pulverized Turkish propolis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2 , 1586-1601.

Omer, H. H. S., Demirtas, İ., & Özen, T., (2023). Investigation of phenolic contents and bioactivities of water-based extracts prepared from cryogenically pulverized Turkish propolis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, 1586-1601.

Omer, Hiba, İbrahim Demirtaş, And Tevfik Özen. "Investigation of phenolic contents and bioactivities of water-based extracts prepared from cryogenically pulverized Turkish propolis," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, 1586-1601, 2023

Omer, Hiba H. Et Al. "Investigation of phenolic contents and bioactivities of water-based extracts prepared from cryogenically pulverized Turkish propolis." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, pp.1586-1601, 2023

Omer, H. H. S. Demirtas, İ. And Özen, T. (2023) . "Investigation of phenolic contents and bioactivities of water-based extracts prepared from cryogenically pulverized Turkish propolis." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.17, no.2, pp.1586-1601.

@article{article, author={Hiba H. S. Omer Et Al. }, title={Investigation of phenolic contents and bioactivities of water-based extracts prepared from cryogenically pulverized Turkish propolis}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2023, pages={1586-1601} }