YILMAZ, V. A. 2016. Proximate analysis, amino acid and mineral composition of corn bread enriched with anchovy (Engraulis encrasicolus) meal. The Food Factor I Barcelona Conference , (BARSELONA, Spain), 276.

YILMAZ, V. A., (2016). Proximate analysis, amino acid and mineral composition of corn bread enriched with anchovy (Engraulis encrasicolus) meal . The Food Factor I Barcelona Conference (pp.276). BARSELONA, Spain

YILMAZ, Volkan. "Proximate analysis, amino acid and mineral composition of corn bread enriched with anchovy (Engraulis encrasicolus) meal," The Food Factor I Barcelona Conference, BARSELONA, Spain, 2016

YILMAZ, Volkan A. . "Proximate analysis, amino acid and mineral composition of corn bread enriched with anchovy (Engraulis encrasicolus) meal." The Food Factor I Barcelona Conference , BARSELONA, Spain, pp.276, 2016

YILMAZ, V. A. (2016) . "Proximate analysis, amino acid and mineral composition of corn bread enriched with anchovy (Engraulis encrasicolus) meal." The Food Factor I Barcelona Conference , BARSELONA, Spain, p.276.

@conferencepaper{conferencepaper, author={Volkan Arif Yılmaz}, title={Proximate analysis, amino acid and mineral composition of corn bread enriched with anchovy (Engraulis encrasicolus) meal}, congress name={The Food Factor I Barcelona Conference}, city={BARSELONA}, country={Spain}, year={2016}, pages={276} }