ATALAR, İ. And Dervisoglu, M. 2015. Optimization of spray drying process parameters for kefir powder using response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.60, no.2 , 751-757.

ATALAR, İ., & Dervisoglu, M., (2015). Optimization of spray drying process parameters for kefir powder using response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.60, no.2, 751-757.

ATALAR, İLYAS, And Muhammet Dervisoglu. "Optimization of spray drying process parameters for kefir powder using response surface methodology," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.60, no.2, 751-757, 2015

ATALAR, İLYAS And Dervisoglu, Muhammet. "Optimization of spray drying process parameters for kefir powder using response surface methodology." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.60, no.2, pp.751-757, 2015

ATALAR, İ. And Dervisoglu, M. (2015) . "Optimization of spray drying process parameters for kefir powder using response surface methodology." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.60, no.2, pp.751-757.

@article{article, author={İLYAS ATALAR And author={Muhammet Dervisoglu}, title={Optimization of spray drying process parameters for kefir powder using response surface methodology}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={751-757} }