İnat, G. Et Al. 2023. Molecular characterization of extended-spectrum beta-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.398 .

İnat, G., Sırıken, B., Çiftci, A., Erol, I., Baskan, C., & YILDIRIM, T., (2023). Molecular characterization of extended-spectrum beta-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.398.

İnat, Gökhan Et Al. "Molecular characterization of extended-spectrum beta-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.398, 2023

İnat, Gökhan Et Al. "Molecular characterization of extended-spectrum beta-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.398, 2023

İnat, G. Et Al. (2023) . "Molecular characterization of extended-spectrum beta-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.398.

@article{article, author={Gökhan İnat Et Al. }, title={Molecular characterization of extended-spectrum beta-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2023}