KİBAR, H. And Temizel, K. E. 2021. Kinetics of temperature and time effects on bioactive compounds and technological properties of quinoa varieties during storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3 .

KİBAR, H., & Temizel, K. E., (2021). Kinetics of temperature and time effects on bioactive compounds and technological properties of quinoa varieties during storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3.

KİBAR, HAKAN, And Kadir Ersin Temizel. "Kinetics of temperature and time effects on bioactive compounds and technological properties of quinoa varieties during storage," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021

KİBAR, HAKAN And Temizel, Kadir E. . "Kinetics of temperature and time effects on bioactive compounds and technological properties of quinoa varieties during storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021

KİBAR, H. And Temizel, K. E. (2021) . "Kinetics of temperature and time effects on bioactive compounds and technological properties of quinoa varieties during storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3.

@article{article, author={HAKAN KİBAR And author={Kadir Ersin Temizel}, title={Kinetics of temperature and time effects on bioactive compounds and technological properties of quinoa varieties during storage}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}