Anil, M. 2012. EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3 , 276-283.

Anil, M., (2012). EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3, 276-283.

Anil, Münir. "EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3, 276-283, 2012

Anil, Münir. "EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3, pp.276-283, 2012

Anil, M. (2012) . "EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.3, pp.276-283.

@article{article, author={Münir Anıl}, title={EFFECTS OF WHEAT BRAN, CORN BRAN, RICE BRAN AND OAT BRAN SUPPLEMENTATION ON THE PROPERTIES OF PIDE}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2012, pages={276-283} }