N. Özdemir And N. H. Budak, "Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period," Food Bioscience , vol.50, 2022
Özdemir, N. And Budak, N. H. 2022. Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period. Food Bioscience , vol.50 .
Özdemir, N., & Budak, N. H., (2022). Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period. Food Bioscience , vol.50.
Özdemir, Nilgün, And Nilgün H. Budak. "Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period," Food Bioscience , vol.50, 2022
Özdemir, Nilgün And Budak, Nilgün H. . "Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period." Food Bioscience , vol.50, 2022
Özdemir, N. And Budak, N. H. (2022) . "Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period." Food Bioscience , vol.50.
@article{article, author={Nilgün Özdemir And author={Nilgün H. Budak}, title={Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period}, journal={Food Bioscience}, year=2022}