O. GÜL Et Al. , "Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product," ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1, 2022
GÜL, O. Et Al. 2022. Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1 .
GÜL, O., ATALAR, İ., Mortaş, M., SARICAOĞLU, F. T., Beşir Özgeçen, A., Gul, L. B., ... Yazıcı, F.(2022). Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1.
GÜL, OSMAN Et Al. "Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product," ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1, 2022
GÜL, OSMAN Et Al. "Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1, 2022
GÜL, O. Et Al. (2022) . "Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1.
@article{article, author={OSMAN GÜL Et Al. }, title={Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product}, journal={ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS}, year=2022}