Kaftan, A. And ELMACI, Y. 2011. AROMA CHARACTERIZATION OF VIRGIN OLIVE OIL FROM TWO TURKISH OLIVE VARIETIES BY SPME/GC/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5 , 1160-1169.

Kaftan, A., & ELMACI, Y., (2011). AROMA CHARACTERIZATION OF VIRGIN OLIVE OIL FROM TWO TURKISH OLIVE VARIETIES BY SPME/GC/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5, 1160-1169.

Kaftan, Arinc, And YEŞİM ELMACI. "AROMA CHARACTERIZATION OF VIRGIN OLIVE OIL FROM TWO TURKISH OLIVE VARIETIES BY SPME/GC/MS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5, 1160-1169, 2011

Kaftan, Arinc And ELMACI, YEŞİM. "AROMA CHARACTERIZATION OF VIRGIN OLIVE OIL FROM TWO TURKISH OLIVE VARIETIES BY SPME/GC/MS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5, pp.1160-1169, 2011

Kaftan, A. And ELMACI, Y. (2011) . "AROMA CHARACTERIZATION OF VIRGIN OLIVE OIL FROM TWO TURKISH OLIVE VARIETIES BY SPME/GC/MS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.5, pp.1160-1169.

@article{article, author={Arinc Kaftan And author={YEŞİM ELMACI}, title={AROMA CHARACTERIZATION OF VIRGIN OLIVE OIL FROM TWO TURKISH OLIVE VARIETIES BY SPME/GC/MS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2011, pages={1160-1169} }