Gul, O. And Dervisoglu, M. 2017. Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3 .

Gul, O., & Dervisoglu, M., (2017). Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3.

Gul, Osman, And Muhammet Dervisoglu. "Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification," JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3, 2017

Gul, Osman And Dervisoglu, Muhammet. "Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3, 2017

Gul, O. And Dervisoglu, M. (2017) . "Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3.

@article{article, author={Osman Gul And author={Muhammet Dervisoglu}, title={Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2017}