Sahin, O. I. Et Al. 2023. Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.184 .

Sahin, O. I., Uzuner, K., Dundar, A. N., Parlak, M. E., Gul, L. B., Dagdelen, A. F., ... Saricaoglu, F. T.(2023). Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.184.

Sahin, Oya Et Al. "Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.184, 2023

Sahin, Oya I. Et Al. "Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.184, 2023

Sahin, O. I. Et Al. (2023) . "Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.184.

@article{article, author={Oya Irmak Sahin Et Al. }, title={Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2023}