F. Liu Et Al. , "Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers," JOURNAL OF FOOD SCIENCE , vol.83, no.4, pp.984-991, 2018
Liu, F. Et Al. 2018. Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers. JOURNAL OF FOOD SCIENCE , vol.83, no.4 , 984-991.
Liu, F., SARICAOĞLU, F. T., Avena-Bustillos, R. J., Bridges, D. F., Takeoka, G. R., Wu, V. C. H., ... Chiou, B.(2018). Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers. JOURNAL OF FOOD SCIENCE , vol.83, no.4, 984-991.
Liu, Fei Et Al. "Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers," JOURNAL OF FOOD SCIENCE , vol.83, no.4, 984-991, 2018
Liu, Fei Et Al. "Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers." JOURNAL OF FOOD SCIENCE , vol.83, no.4, pp.984-991, 2018
Liu, F. Et Al. (2018) . "Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers." JOURNAL OF FOOD SCIENCE , vol.83, no.4, pp.984-991.
@article{article, author={Fei Liu Et Al. }, title={Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers}, journal={JOURNAL OF FOOD SCIENCE}, year=2018, pages={984-991} }