H. S. Gurler Et Al. , "Increased DNA oxidation (8-0HdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic," INTERNATIONAL JOURNAL OF RADIATION BIOLOGY , no.10, pp.892-896, 2014
Gurler, H. S. Et Al. 2014. Increased DNA oxidation (8-0HdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic. INTERNATIONAL JOURNAL OF RADIATION BIOLOGY , no.10 , 892-896.
Gurler, H. S., Bilgici, B., Akar, A., Tomak, L., & Bedir, A., (2014). Increased DNA oxidation (8-0HdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic. INTERNATIONAL JOURNAL OF RADIATION BIOLOGY , no.10, 892-896.
Gurler, Hatice Et Al. "Increased DNA oxidation (8-0HdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic," INTERNATIONAL JOURNAL OF RADIATION BIOLOGY , no.10, 892-896, 2014
Gurler, Hatice S. Et Al. "Increased DNA oxidation (8-0HdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic." INTERNATIONAL JOURNAL OF RADIATION BIOLOGY , no.10, pp.892-896, 2014
Gurler, H. S. Et Al. (2014) . "Increased DNA oxidation (8-0HdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic." INTERNATIONAL JOURNAL OF RADIATION BIOLOGY , no.10, pp.892-896.
@article{article, author={Hatice S. Gurler Et Al. }, title={Increased DNA oxidation (8-0HdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic}, journal={INTERNATIONAL JOURNAL OF RADIATION BIOLOGY}, year=2014, pages={892-896} }