Kaya, İ. Et Al. 2009. Effect of different protein levels on fattening performance, digestibility and rumen parameters in finishing lambs. Journal of Animal and Veterinary Advances , vol.8, no.2 , 309-312.

Kaya, İ., Ünal, Y., Sahin, T., & Elmali, D., (2009). Effect of different protein levels on fattening performance, digestibility and rumen parameters in finishing lambs. Journal of Animal and Veterinary Advances , vol.8, no.2, 309-312.

Kaya, İsmail Et Al. "Effect of different protein levels on fattening performance, digestibility and rumen parameters in finishing lambs," Journal of Animal and Veterinary Advances , vol.8, no.2, 309-312, 2009

Kaya, İsmail Et Al. "Effect of different protein levels on fattening performance, digestibility and rumen parameters in finishing lambs." Journal of Animal and Veterinary Advances , vol.8, no.2, pp.309-312, 2009

Kaya, İ. Et Al. (2009) . "Effect of different protein levels on fattening performance, digestibility and rumen parameters in finishing lambs." Journal of Animal and Veterinary Advances , vol.8, no.2, pp.309-312.

@article{article, author={İsmail Kaya Et Al. }, title={Effect of different protein levels on fattening performance, digestibility and rumen parameters in finishing lambs}, journal={Journal of Animal and Veterinary Advances}, year=2009, pages={309-312} }