Koca, A. F. Et Al. 2002. Utilization of soy yoghurt in tarhana production. European Food Research and Technology , vol.215, no.4 , 293-297.

Koca, A. F., Yazıcı, F., & Anıl, M., (2002). Utilization of soy yoghurt in tarhana production. European Food Research and Technology , vol.215, no.4, 293-297.

Koca, Ahmet, Fehmi Yazıcı, And Münir Anıl. "Utilization of soy yoghurt in tarhana production," European Food Research and Technology , vol.215, no.4, 293-297, 2002

Koca, Ahmet F. Et Al. "Utilization of soy yoghurt in tarhana production." European Food Research and Technology , vol.215, no.4, pp.293-297, 2002

Koca, A. F. Yazıcı, F. And Anıl, M. (2002) . "Utilization of soy yoghurt in tarhana production." European Food Research and Technology , vol.215, no.4, pp.293-297.

@article{article, author={Ahmet Faik Koca Et Al. }, title={Utilization of soy yoghurt in tarhana production}, journal={European Food Research and Technology}, year=2002, pages={293-297} }