E. YEŞİLOĞLU CEVHER And T. YILDIZ, "Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8, pp.1565-1570, 2022
YEŞİLOĞLU CEVHER, E. And YILDIZ, T. 2022. Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8 , 1565-1570.
YEŞİLOĞLU CEVHER, E., & YILDIZ, T., (2022). Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8, 1565-1570.
YEŞİLOĞLU CEVHER, Elçin, And Taner Yıldız. "Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8, 1565-1570, 2022
YEŞİLOĞLU CEVHER, Elçin Y. And YILDIZ, Taner. "Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8, pp.1565-1570, 2022
YEŞİLOĞLU CEVHER, E. And YILDIZ, T. (2022) . "Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.8, pp.1565-1570.
@article{article, author={Elçin Yeşiloğlu Cevher And author={Taner Yıldız}, title={Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={1565-1570} }