YILMAZ, V. A. 2018. Partial Baking Technology: Advantages and Applications. 1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM , (Giresun, Turkey), 1174-1182.

YILMAZ, V. A., (2018). Partial Baking Technology: Advantages and Applications . 1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM (pp.1174-1182). Giresun, Turkey

YILMAZ, Volkan. "Partial Baking Technology: Advantages and Applications," 1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM, Giresun, Turkey, 2018

YILMAZ, Volkan A. . "Partial Baking Technology: Advantages and Applications." 1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM , Giresun, Turkey, pp.1174-1182, 2018

YILMAZ, V. A. (2018) . "Partial Baking Technology: Advantages and Applications." 1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM , Giresun, Turkey, pp.1174-1182.

@conferencepaper{conferencepaper, author={Volkan Arif Yılmaz}, title={Partial Baking Technology: Advantages and Applications}, congress name={1. INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN SYMPOSIUM}, city={Giresun}, country={Turkey}, year={2018}, pages={1174-1182} }